Bagel Chips
Crisp, thinly sliced bagels that are baked until golden brown. Bagel chips are often seasoned with various flavors like garlic, onion, or herbs and are commonly enjoyed as a snack or paired with dips.
Bread Crumbs
Small, dried pieces of bread that are ground into fine or coarse particles. Bread crumbs are used as a topping, filler, or coating in dishes such as casseroles, meatloaf, and fried foods. They can be made from different types of bread, offering a variety of textures and flavors.
Breadsticks
Long, thin pieces of bread that are baked until crispy. Breadsticks are commonly served as appetizers or snacks and can be seasoned with herbs, cheese, or garlic for added flavor.
Croutons
Small, cubed pieces of bread that are toasted or baked until crispy. Croutons are often used to add texture and flavor to soups and salads, and they can be seasoned with various spices and herbs.
Flatbread
A thin, round or rectangular bread that is baked without yeast or with minimal leavening. Flatbreads can be soft or crispy and are used in a variety of cuisines, often as a base for sandwiches, wraps, or pizzas.
Pita Chips
Crispy chips made from pita bread that is sliced and baked until crunchy. Pita chips are typically seasoned with salt or spices and are commonly served with dips like hummus or salsa.
Rye Chips
Thinly sliced pieces of rye bread that are baked until crispy. Rye chips have a robust, earthy flavor and are often included in snack mixes or served as standalone snacks.
Snack Mixes
A combination of baked products such as bagel chips, pretzels, rye chips, and crackers mixed with nuts, seeds, or seasoning. Snack mixes offer a variety of textures and flavors, making them a popular choice for on-the-go snacking.
Soft Pretzels
Thick, doughy baked goods twisted into a distinctive knot shape. Soft pretzels have a chewy texture and are typically topped with coarse salt. They are often enjoyed warm with mustard or cheese dip.
Toasted Bread Chips
Thin slices of bread that are baked until crispy. Similar to croutons, toasted bread chips can be flavored with seasonings like garlic, herbs, or cheese, and are often used as snacks or salad toppings.
